The Side-Plate Diet: New Research On Portion Sizes

Posted in Diet, Health by buzzanniebee

Hello friends

As many of you know, I am a keen proponent of losing weight, or keeping weight off, by controlling your portion sizes. You eat normally (though healthily) but use smaller plates to impose control over your food intake. This has worked extraordinarily well for me. I started doing The Side Plate Diet about eleven months ago and it has transformed by body and my relationship to eating.

The BMJ this week reports that

~ Theresa Marteau from the University of Cambridge and colleagues recently published a Cochrane review that found the “most conclusive evidence to date” that people consume more food or drinks from larger size portions or packages, and when using larger items of tableware.

Additionally, they say that reducing portion sizes may mean going back to the noticeably smaller tableware which was being used in the 1950s, and suggest that one change which could make a difference would be,

~ Designing tableware to encourage smaller mouthfuls, such as, shallow plates, straight sided glasses, cutlery.

My views and information on plate sizes, if you want to read more, are here. And if you are worried about your weight and would like to try The Side Plate Diet, use the search bar at the right of the blog, and have a look at this.

This new research has some great suggestions and is taking a very sensible and longer-term view about reducing over-consumption and preventing obesity. The most recent statistics showing the problem in the UK of childhood obesity are, frankly, alarming.

The possibility of a new sugar-tax being implemented is also currently at the top of the agenda here, but we have a long way to go.

Using smaller plates is a very easy approach to dieting. It works.

Please share the buzz ~

Annie Bee x

15Sep2015

New Research On The Importance Of Portion Sizes

Posted in Diet, Health, portion control, portion distortion, side plate diet by buzzanniebee

Some of the news headlines today about a new piece of research (which is in fact a round up of 61 previous studies) are,

~ Portion size key in tackling obesity, says study

~ Growing portion sizes a major factor in rising UK obesity, study finds

~ End to supersizing could reverse obesity trend

~ Want To Lose Weight? Buy Smaller Plates!

The Cambridge University led team of researchers says that by simply replacing large sizes of foods and drinks with standard amounts, British consumers could reduce overall calorie intake by up to 16 per cent. Over a year, that could result in weight loss of around two stone. If American adults did the same, they could reduce their intake by 22%-29%.

One of the ways of achieving this, the authors say, is by shifting away from a culture of large dinner plates, wine glasses and “supersize” portions. They found that people offered portions of food or crockery in larger sizes “consistently” consumed more of what they were given.

Add to this the well-documented evidence that portion sizes of packaged foods have increased substantially, and you have a recipe for trouble. My blog post The Side Plate Diet: Portion Distortion from earlier this year cites a number of pieces of research on the subject.

Of today’s news, Dr Alison Tedstone, the chief nutritionist at Public Health England, said: “This study clearly demonstrates that reducing portion sizes is a successful way to cut calories. Given that almost two-thirds of adults are overweight or obese, it’s important to keep an eye on portion sizes when cooking, shopping and eating out to avoid overeating and help maintain a healthy weight.” You can find the full research on the Cochrane Library webiste.

Well you could always try my simple solution, which is to eat all your meals off a side plate. How small will it need to be? Have a read of my Side Plate blog post.

It has worked for me ~ I am a very healthy weight and I am eating perfectly normal, healthy food; in addition, I am avoiding adding a layer of what I regard as complication, such as calorie counting, fasting, or the cutting out of one food group (for example carbs).

Give it a go. I can highly recommend it. And please share the buzz!

Annie Bee x

17Apr2015

Fartlekking: Say What?*!?

Posted in excercise, fartlekking, Health, interval training by buzzanniebee

In a previous post I was saying how good walking is for you. No disputing that. Research backs it up, as does common sense.

However, this past week, in order to wake my metabolism up (to be honest I am not sure whether that is even a thing, but it sounds like it should be) I have been fartlekking. The main reason is I like the word, but it also gets the heart-rate up and is generally good for your fitness levels.

So what is it? Like a lot of good things, it is Swedish (as is the zipper, tetrapak, the artificial pacemaker, the smorgasbord and – wait for it – the adjustable wrench). Essentially it can be described as follows:

….. periods of fast running intermixed with periods of slower running. For some people, this could be a mix of jogging and sprinting, but for beginners it could be walking with jogging sections added in when possible.

For me, it is the latter. I count my paces and do 100 fast walking followed by 100 s-l-o-w jogging. I do about 4 miles. I try at all stages not to look like I might need resuscitating.

When in doubt about benefits or otherwise of health matters, I tend to turn to the NHS website. This is what they say about fartlekking.

What is interval training?

An interval training workout involves alternating periods of high-intensity effort with periods of low-intensity effort, which is called the recovery. For runners, this would typically involve interspersing bouts of fast running with slower running.

What happens to your body during the recovery phase?

The recovery phase is a really important part of interval training. The stop-and-start pattern trains your body to recover quickly between bursts of faster running, which, over time, will gradually increase your ability to run faster for longer.

What are the health benefits of interval training?

The long-term health benefits from interval training are similar to those achieved from most types of longer-duration, moderate-intensity aerobic exercise, namely a lower risk of many chronic diseases, such as heart disease, type 2 diabetes, stroke and some cancers.

Can interval training help me lose weight?

During the high-intensity phase, your body burns mainly carbs for energy but during the recovery, your body burns mainly fat to produce the energy needed to help your body recover from the intense effort. This process can continue for hours after training, which can help you lose weight, as long as you’re also eating healthily.

What research is there on interval training?

There is growing evidence to support that interval training might be as effective, if not more so, than longer, moderate-intensity aerobic workouts. Researchers at McMaster University in Canada found that three 20-minute sessions of interval training a week provided the same benefits as 10 hours of steady exercise over a two-week period.

Well in that case, I will stick with it.

Annie Bee x

My previous post on walking is here: http://wp.me/p5MNeq-1P

17Mar2015

The Nightmare Cycle of Diet Loss and Regain

Posted in Diet, Health, portion control, side plate diet, weight, weight gain, weight-loss by buzzanniebee

Hello again

Put your hand up if you have been on a successful diet and NOT put at least some of the weight back on? Put your hand up if you put it all back on and then some. Are you confused about the very latest thing we are all supposed to be giving up? (Sugar seems to be the most recent baddy, but it is sometimes hard to keep up). Studies show that between 50% and 80% of dieters will put all their lost weight back on and some may well find they are heavier than they were when they first started the diet. How incredibly depressing.

In April 2007, UCLA research in American Psychologist, (the journal of the American Psychological Association) concluded that, “you can initially lose 5 to 10 percent of your weight on any number of diets, but then the weight comes back”.

Traci Mann, UCLA Associate Professor of Psychology and lead author of the study, conducted the most comprehensive and rigorous analysis of diet studies by analysing 31 long-term pieces of research.

“What happens to people on diets in the long run?” Mann asked. “Would they have been better off to not go on a diet at all? We decided to dig up and analyse every study that followed people on diets for two to five years. We concluded most of them would have been better off not going on the diet at all. Their weight would be pretty much the same, and their bodies would not suffer the wear and tear from losing weight and gaining it all back.”

“We found that the majority of people regained all the weight, plus more. Sustained weight loss was found only in a small minority of participants, while complete weight regain was found in the majority. Diets do not lead to sustained weight loss or health benefits for the majority of people.”

Traci Mann

So where does that leave us? Depressed? Unmotivated? Confused? Turning to the nearest donut?

Diets are a very personal choice – there is probably one to suit everybody’s preferences and lifestyles. For some people, five small meals per day works best; the 5:2 diet (fasting for 2 days of every 7) suits others. Some enjoy counting calories, others hate it. What seems indisputable is we have to conquer how to make them work in the long run. Many dieters relax after initial weight loss and then the diet slips. Or results are too slow and people become unmotivated.

We all feel better at an optimum weight so we need to remind ourselves of that: it is easier to move around, easier to run for the bus, our joints don’t suffer, we feel more attractive and (perhaps counter-intuitively) we seem to have more energy. So where do we find this extra motivation? Sadly I don’t have the magic answer – I wish I did.

There is a book called ‘Mindless Eating’ by Brian Wansink which has some interesting information on the psychology of overeating and how we make decisions about the food we eat. He has done some research into the correlation between the size of bowl/plate and the amount of food people subsequently help themselves to. If you have read my previous blogs on the Side Plate Diet you will know that I am a convert to eating off three (occasionally four) 7 inch plates a day. It works for me, but I realise it won’t suit everyone.

If you missed the pieces, use these links below and I would love to hear from you.

https://buzzanniebee.wordpress.com/2015/02/23/the-side-plate-diet-the-background/

https://buzzanniebee.wordpress.com/2015/02/24/when-is-a-side-plate-not-a-side-plate/

https://buzzanniebee.wordpress.com/2015/03/02/the-side-plate-diet-portion-distortion/

https://buzzanniebee.wordpress.com/2015/03/08/the-side-plate-diet-breakfasts/