The Side-Plate Diet: Breakfasts

Posted in breakfast, Calories, Diet, Health, Nutrition, Portion-control by buzzanniebee

In previous posts I have talked generally about the Side-Plate Diet and the business of which side plate to use (size matters) and how many – I am currently on 3 a day but once or twice a week add another (albeit with an apple and a small handful of nuts on it, so still nice and healthy).

So now for the nitty-gritty of what to actually put on the side-plates during the day so that you are optimally healthy but losing weight.

The beauty of this diet is that you are essentially eating perfectly normal food, you are just constraining the amount by imposing strict portion control. Get your 3 (or 4) plates out first thing in the morning and take pictures of each meal as you go along. Remember, there is evidence to show that by keeping a diary of your food intake, you will increase the likelihood of weight loss. The best way I have found is taking snaps on my phone. If you have got a diet-buddy, send them to him or her, or indeed send them to me.

Let’s start with breakfast: Once you begin the Side-Plate Diet, you will definitely be nice and hungry by the time breakfast comes around. The question of whether breakfast is the most important meal of the day now appears to be moot (have a read of this information from the NHS: http://www.nhs.uk/news/2014/08august/pages/breakfast-not%20the-most-important-meal-of-the-day.aspx ) but I LOVE breakfast, so here are half a dozen suggestions for brekkies which fit nicely on a side-plate and should keep you going until lunch.

1. Half a bagel with low-fat cream cheese and smoked salmon. This is probably more of a once-a-week treat, or brunch out with friends.

2. One poached egg on a bed of spinach

3.My go-to, quick and easy breakfast choice: Bircher Muesli or normal healthy cereal http://www.theguardian.com/lifeandstyle/wordofmouth/2014/oct/23/how-to-make-perfect-bircher-muesli-recipe with honey, berries and seeds or nuts on top. Use a dipping bowl or small teacup for this. I recommend using oats (in my case I am extremely lucky to be a coeliac who can tolerate gluten free oats) as they contain slow release energy. These pictures below show the layers of food I put in my dipping bowl which, by the way, is 4.25 inches across at the top. Almond-milk soaked oats + pomegranate seeds + raspberries + blueberries + topped with flaked almonds.

4. One slice of wholemeal toast with enough baked beans to cover. (Don’t overload)

5. Low fat Greek Yoghurt (which has twice as much protein as regular yoghurt) topped with berries, a few toasted almonds and some seeds.

6. One slice of wholemeal toast with peanut butter or jam or honey on.

You can see in that photo that I have the plates out ready for the day ahead. I think I can see four. By the way, I very rarely drink juice or smoothies, but if you do want to, on the Side-Plate Diet, make sure it is in a small glass (see below). Even something as healthy as a freshly made fruit or vegetable juice smoothie needs to have portion control imposed on it.

The thing to remember though is this: whatever you normally have for breakfast, as long as it isn’t a Mars Bar, or a bowl of Ben and Jerry’s, if you put it onto a side-plate or into a dipping bowl, you are most likely cutting down on your calorie intake. You will lose weight on this diet if you stick to this imposed portion control. However, nobody wants to feel faint or weak from lack of food, so you may need to adjust the number of side-plates you use. There are lots of variables: your metabolism, the amount of exercise you take and your age being the three most obvious. I definitely don’t need the amount of food I used to eat in my 30s and 40s. It has taken me a while to accept that, but there we are.

Also, don’t eat between the side-plate meals under any circumstances. Not so much as one grape!

This diet works!

Good luck and watch out for some lunch ideas coming soon.

Annie Bee x

More pics of healthy breakfast ideas here: https://uk.pinterest.com/buzzanniebee/healthy-breakfasts/

27Feb2015

It’s Prestigious To Be Busy + Walking

Posted in 50+, Calories, Diet and Exercise, Health, research, walking by buzzanniebee

I was listening to Ruby Wax being interviewed on Radio 4 last weekend – an exhausting woman (I was driving at the time and almost had to pull over and have a little rest) – and she said, “It is prestigious to be busy these days” and she did not mean it kindly. So true. If you are not standing up (Sitting Down Is The New Smoking) you risk becoming a social pariah. I hear there are people lap-topping away on a treadmill as I write (attached to a string around their neck, like glasses perhaps?).

What’s it all about?

As I mentioned in a previous post about Calories In, Calories Out, you will know (we all know) that activity is very important to helping and maintaining weight-loss, and combining exercise into your life is the best way of doing this. Every magazine/newspaper I read tackles the subject ceaselessly and it is a very big business (in the UK alone the diet business is thought to be worth £2bn). You might be sick to death of hearing about it, but the great news for all of us, but particularly for women over 50, is that walking is fine.This information is from The Guardian :

“Brisk walking reduces the risk of heart disease more effectively than running when the energy expenditure of both activities is balanced out, a study has found.

Researchers compared data from two studies of 33,060 runners and 15,045 walkers. For the same amount of energy used, walkers experienced greater health benefits than runners.

The effects on participants, who were aged 18 to 80, were observed over a period of six years.

Running reduced the risk of heart disease by 4.5% while walking reduced it by 9.3%.

Calorie for calorie, walking also had a stronger impact on heart disease risk factors. The risk of first-time high blood pressure was reduced by 4.2% by running and 7.2% by walking.

First-time high cholesterol risk was lowered by 4.3% by running and 7% by walking.

The risk of first-time diabetes was reduced by about 12% by both walking and running.

“Walking and running provide an ideal test of the health benefits of moderate-intensity walking and vigorous-intensity running because they involve the same muscle groups and the same activities performed at different intensities,” said study leader Dr Paul Williams, from the Lawrence Berkeley National Laboratory in California.

“The more the runners ran, and the walkers walked, the better off they were in health benefits. If the amount of energy expended was the same between the two groups, then the health benefits were comparable.

“People are always looking for an excuse not to exercise but now they have a straightforward choice to run or to walk and invest in their future health.”

The research is reported in the American Heart Association journal Arteriosclerosis, Thrombosis and Vascular Biology”.

This is fabulous news for people like me for whom The “R” Word (as my beautiful friend Christine used to call it) does not tend to fit into their daily list of exercise. But we can all have a brisk walk and indeed very recent research from the University of Cambridge suggests that just 20 minutes a day has a big impact http://www.theguardian.com/lifeandstyle/2015/jan/14/scientists-recommend-20-minute-daily-walk-premature-death

Hooray! Cancel my order for that treadmill for the study; no need to pretend that I can see a computer screen while on the move. And have a good look at Ms Beckham’s shoes below. Someone needs to have a word. It will end in tears.

And finally, I can highly recommend the Nike+Running App (ignore The “R” Word) https://itunes.apple.com/gb/app/nike-gps/id387771637?mt=8. I use it mainly to check how far I have gone and it keeps a record of the walks which I find very motivating.

Happy walking!

Annie Bee x

https://uk.pinterest.com/buzzanniebee/exercise-work/

24Feb2015

When Is A Side-Plate Not A Side-Plate?

Posted in Calories, Diet, Health, Nutrition, Portion-control, weight-loss by buzzanniebee

According to Wiki, a side-plate (sometimes also called an appetiser plate, a dessert plate, a breakfast plate or a salad plate) can vary from 4 to 9 inches (10-22cm) across. Clearly if you are going to have a go at the Side-Plate Diet, size is a crucial point, although hopefully any side-plate is smaller than a normal dinner plate which you would otherwise be eating off. I have pretty much always eaten lunch and dinner on a normal dinner plate, on top of which (being a fairly greedy kind of gal) giving myself as much food as my husband (Mr Bee, who runs 6 miles a day and works full-time). The psychology of this fascinates me: I am pretty sure I felt that I ‘deserved’ as much food as he was getting. But we all know that women need fewer calories than men, on top of which there is the ever important aspect of Calories Out which I touched on in the first blog. More of that later.

The beauty of the Side-Plate Diet is this: you used to eat x amount every day off bigger plates. By eating off a small plate, you are cutting down on portion size and, so long as you are not putting a large slice of coffee and walnut cake onto that side-plate, this will definitely mean fewer Calories In. Bingo. Weight loss.

Back to plates: according to Google, in the 1960s, dinner plates were roughly 9 inches in diameter. In the 1980s, they grew to around 10 inches. By the year 2000, the average dinner plate was 11 inches in diameter, and now, it’s not unusual to find dishes that are 12 inches or larger. I imagine in the 1950’s these would have been called a platter, and yet, here we are putting our dinners on them. No wonder we are piling on the pounds. I was out with a colleague a few weeks ago who, on seeing my medium-sized coffee (not the large, the size of which resembles a soup bowl) said we are now dealing with American sizes, even for coffee. She is right. A large Coke, at the cinema for example, is enormous – way too much surely.

By changing the portion size you change the amount you consume. No counting, no faddy protein-only, fruit -only, fat-free, juice -only; no meal replacements, no weighing your food, no supplements. Many of these diets (and I have tried a few) are unsustainable; you will get an initial weight loss but where are you 4 months down the line or, more to the point, 12? They are hard to make work in the office, or eating out. With the Side-Plate Diet you eat exactly what you would have been eating, but on a small (I would suggest 7 inch) side-plate.

In my house we have blue Denby crockery (it is sturdy, practical and virtually indestructible) and it has done a very fine job for us for the last 15 years, but I like the idea of eating off pretty, maybe vintage, (maybe very modern – depending on my mood) side plates. You do need to be careful of the size though. I looked at some from John Lewis, but when I read the dimensions closely, although called a side-plate, they were much bigger than 7 inches across.

What about breakfast I hear you say? What about soup? I use little dipping bowls.

Alternatively you could use a vintage tea-cup. Just don’t use a normal sized bowl. Remember: portion control. The other fascinating benefit I have found is that by putting these plates and bowls out first thing in the morning, psychologically I know where I stand. It is those plates, no others. Nothing in between. I do not spend my time thinking about food, as I have parameters in which to stay – those plates. It works for me; let me know if you try it and how you get on and do send in your pics.

Thanks for reading. Let me know how you get on.

ANNIE BEE x

https://uk.pinterest.com/buzzanniebee/side-plates/

23Feb2015

The Side-Plate Diet: The Background

Posted in Calories, Diet, Health, Nutrition, Portion-control, weight-loss by buzzanniebee

Most of us who are even slightly overweight are aware that, although no doubt a complex area from a medical/nutrition point of view, our weight comes down to Calories In, Calories Out. As a neighbour of mine pointed out once, when I had exclaimed about her marvellous weight-loss (and rather put me in my place), “it’s not rocket science”.

Indeed it is not, and yet why do so many of us struggle with our weight? And I do not just mean middle-aged women like me; obesity (the description of which, on the NHS website, is ‘somebody who is very overweight, with a lot of body fat. It’s a common problem, estimated to affect around one in every four adults and around one in every five children aged 10 to 11 in the UK’) is one of the biggest problems facing the long-term health of the population in the UK today.

The Guardian recently reported, “The UK has higher levels of obesity and overweight people than anywhere in western Europe except for Iceland and Malta, according to an authoritative global study that raises fresh concerns about the likely health consequences”. And from The Lancet: ” Because of the established health risks and substantial increases in prevalence, obesity has become a major global health challenge. Not only is obesity increasing, but no national success stories have been reported in the past 33 years. Urgent global action and leadership is needed to help countries to more effectively intervene.”

We know that the Calories Out bit is to do with burning the fuel which is our food; also not a simple issue (we are all different with different abilities, different metabolisms and definitely different levels of motivation) but essentially we all know we need to be ACTIVE. (The additional health benefits impact on our chances of getting cancer, dementia and a whole host of problems).

For the purposes of this piece, it is the Calories In bit which I want to share some ideas with you about. We are bombarded with information on healthy eating, diets, fitness regimes, super-foods etc. I went onto Amazon UK and found there were in excess of 131,000 diet books to be had – it is mind-boggling to think how much more information is out there on the internet about the subject. How may different diets can you name? How many have you been on? Has the weight-loss been maintained? (If the answer to that last question is ‘yes’, well done). Has a diet you have been on left you feeling weak and pathetic rather than strong and healthy?

To make things simple I have devised the Side-Plate Diet: no calorie counting, no eating different things from the rest of the family, no need for bizarre ingredients (unless that is what makes you tick), but rather finding the “Golden Mean” – the desirable middle ground between the extremes of deficiency (not enough food) and excess (over-eating). Healthy eating but with portion control at the forefront of the approach. I came across one diet (which no doubt has its avid followers and no doubt works for some people) which seems to use little ladles of different colours in which foods must be weighed, added up before being turned into a meal (not to mention you have to buy these cute little ladles). By limiting yourself to a set number of side-plates per day, being sensible (yes, I know, a Mars Bar fits very nicely onto a side-plate – the occasional treat is OK but this is a diet), and sticking to nutritious, balanced foods, you avoid the danger of over-eating and, very importantly (a problem for so many of us and certainly me) snacking.

Research has long highlighted that people who keep a record of what they eat and drink and how active they are – known to health professionals as ‘self-monitoring’ have more weight-loss success. With the Side-Plate Diet I would urge you to keep a photo diary every day: unless you are a Luddite, chances are you, or somebody who lives in your house, will have access to a digital camera (preferably on your mobile phone). By taking pictures of the plates, you can see just how well you are doing but also analyse whether you are still managing to get enough fruit and veg, what the level of carbs are (it is easy to think that a piece of toast fits well onto a side plate and make that the basis of your meals) but also share what you are eating with others (including me). If taking pics is a problem, write it down.

My next piece will be “What Exactly Is A Side-Plate” – you probably think that sounds mad, but let me tell you, size matters! Also coming soon: Being Active, Portion Distortion, Calories Out.

Thanks for reading.

ANNIE BEE X